Absolutely Eats Out- Caia
The arrival of every dish brings new innovation, and we spend a lot of time identifying flavours and enthusing. For pudding, peach, lemon granita and verbena tea is a light and refreshing palette cleanser and another clever flavour mix. At Caia, there’s always a flavour that you’re almost able to identify but remains just out of reach, and that’s where the mystery lies, and what makes this chef such a genius.
This article was originally published by Absolutely.london. Read the original article here.