Absolutely Eats Out- Rika Moon

Our feast includes butterfish tataki with citrus truffle ponzu, a delicate dish with a strong truffle kick and butterfish that really does taste of butter, a seaweed salad with sea vegetables and black Goma dressing – sharp, tasty and salty, and grilled aubergine with tomato miso that was sweet, intense and unusual. Then there was a sashimi platter, beautifully arranged in a basket with slivers of salmon, tuna and swordfish with wasabi, and perfectly crispy tempura prawns with a ginger sauce.