Two Michelin star chef Tom Sellers will be opening a new restaurant, Dovetale, next year inside the new 1 Hotel overlooking Green Park. This London outpost comes as the latest addition to the group’s roster of international, environmentally-friendly hotels, with Dovetale set to follow sustainability suit. Sellers has said that the new restaurant will incorporate zero waste methods and source from eco-minded suppliers.

The menu will focus on the best seasonal produce, with an a la carte offering of dishes from the grill as well as the raw bar. We don’t have too many specifics on the menu as yet, but diners will be able to finish their meals with knickerbocker glories, served tableside from a trolley (the 70s are back, again).

As for drinks, we’ve been told to expect an expansive wine list, plus, there’ll be a destination cocktail bar led by a ‘master mixologist’ opening just next door. Given the success of the hotel group’s current restaurants across North America and Asia, and Sellers’ creds, Dovetale sounds very likely to be a hit.

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Opens May 2023
1 Dover Yard at 1 Hotel Mayfair, London, W1J 8DJ
1hotels.com